Béarnaise Sauce

Béarnaise Sauce

4.2 5 ratings

Prep. 10 min

Total 15 min

380 g

Ingredients

shallots halved
50 g
fresh tarragon leaves only
1 sprig
dry white wine
50 g
white wine vinegar (preferably tarragon vinegar)
1 Tbsp
unsalted butter diced
200 g
egg yolks from medium eggs
4
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 380 g

Sodium 1939.2 mg

Protein 12.1 g

Calories 7082.7 kJ / 1692.8 kcal

Fat 176.7 g

Fibre 1.8 g

Saturated Fat 108 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Béarnaise sauce

Béarnaise sauce

15 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Chocolate Mousse

Chocolate Mousse

3 h 20 min

Chocolate syrup

Chocolate syrup

20 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Béchamel Sauce

Béchamel Sauce

15 min

Beurre Blanc

Beurre Blanc

20 min

Berry Mousse

Berry Mousse

4 h 50 min

Béarnaise sauce

Béarnaise sauce

15 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10 min