Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rapeseed oil
- 10 - 15 g fresh dill, leaves only, to taste
- 20 - 30 g caster sugar, to taste
- 20 g white wine vinegar
- 20 g lemon juice
- 25 g Dijon mustard or other medium hot mustard
- 30 g sweet mustard
- 1 egg yolk, from medium egg
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 10 g
- Calories
- 238.9 kJ / 57.1 kcal
- Protein
- 0.1 g
- Carbohydrates
- 1.2 g
- Fat
- 5.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 0 g
- Sodium
- 41.5 mg
In Collections
Alternative recipes
Hollandaise Sauce
15min
Prawns with Tomato, Saffron and Anchovy Sauce
35 Min
Raspberry Tartlets
1h 15 min
Béarnaise Sauce
15min
Berry mousse
4 Std. 50 Min
Chocolate Mousse
3h 20min
Hollandaise Sauce
15min
Tartare Sauce
10 min
Salmon tartare
10 min
Janssons Frestelse (Jansson’s Temptation)
1h 40min
Coffee Semifreddo
6h 30min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 Std. 40 Min