Bordelaise Sauce

Bordelaise Sauce

3.5 14 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
butter, unsalted diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 775 kJ / 187 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Béarnaise sauce

15min

Béarnaise Sauce

20min

Duck and Pork Terrine

52h

Hollandaise Sauce

15min

Amaretti Crème Brulée

4h 30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Béarnaise Sauce

15min

Beurre Blanc

20min

Neapolitan Sauce

1h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Peppercorn Sauce

30min