Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

5.0 25 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed (see tip)
250 g
caster sugar adjust to taste (see tip)
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg

Protein 0.3 g

Calories 385.5 kJ / 92.2 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platinum Jubilee 22 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Béchamel Sauce

15min

Vanilla Yoghurt

13u.

Risotto with Parmesan Cheese

30min

Shortcrust Pastry

5min

Béchamel Sauce

15min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1u.

Chocolate Orange Mousse

2u. 20min

Lime Yoghurt Mousse with Strawberry Coulis

2u. 15min

Custard

15min

Lemon Meringue Pie

2u. 30min

Vanilla Custard

15min

Fruit coulis

10min