Skip to main content Search
Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla
3.3 3 ratings
Prep. 5 min
Total 11 h 5 min
8 portions
Sign up for free

Ingredients

  • milk
    200 g
  • double cream
    150 g
  • soft brown sugar
    150 g
  • pecan nuts
    100 g
  • sweetcorn, tinned (drained weight 170 g)
    200 g
  • vanilla pods seeds and pods separated
    2
  • egg yolks from medium eggs
    3

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 1225 kJ / 293 kcal
Fat 20.6 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Rainbow Choux Buns

5.0(4)

1 h 25 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7(62)

9 h 25 min

Lemon Curd

4.8(79)

5 min

Lemon curd

4.6(41)

1 h

Almond Ice Cream (No Added Sugar)

4.0(7)

10 h 45 min

Papaya Sorbet

4.9(15)

15 min

Cocoa mocha almonds

4.2(6)

50 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

4.5(10)

10 min

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 h 40 min

Fruit Tart with Camomile Custard

4.1(23)

2 h

Easter Cream Pastries

4.2(14)

1 h 15 min

Lemon Drizzle Madeleines

4.7(49)

4 h 45 min