Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g

Calories 1619 kJ / 387 kcal

Fat 18.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3 h 20 min

Chickpea Stew with Vegetables

50 min

Vegan Gingerbread Trifle with Cherries

20 min

Buckwheat Crêpes

30 min

Tagliatelle with Porcini Mushrooms

1 h

Coconut cake

1 h 20 min

Vegetable pasta sauce

40 min

Salmon Fillets with Buckwheat and Asparagus

40 min

Tempeh Bolognaise

30 min

Moroccan Bean Soup

45 min

Vegan Coconut Cake

50 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min