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Ingredients
Base
- 50 g spelt flour, plus extra for dusting
- 50 g buckwheat flour
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 2 pinches fine sea salt
- 4 - 5 Tbsp water
- 2 tsp olive oil
Crumb
- 50 g cashew nuts
- ¾ tsp fine sea salt
- ¼ tsp garlic granules
- ½ tsp dried mixed herbs
Topping
- 3 Tbsp tomato purée
- vegetables, as desired, sliced thinly for topping
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 13.2 g
- Carbohydrates
- 41.4 g
- Fat
- 18.8 g
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