Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g gingerbread, vegan, broken in pieces
- 200 g tinned cherries, drained, reserving 8 Tbsp juice
- 300 g soy cream for whipping, cold
- 2 sachets whipped cream stabiliser, vegan (8 g each)
- 2 tsp vanilla sugar, homemade
- ¾ tsp gingerbread spices
- 4 Tbsp flaked almonds
- ground cinnamon, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1349 kJ / 322 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Brownies
2u. 40min
Gluten-free Carrot and Orange Cake
2h
Courgette and Carrot Loaf
45 Min
Vegan Orange and Coconut Cake
2u. 40min
Sliders with Walnut or Sweet Potato Patties
2h 45min
Gluten Free Dark Chocolate & Chestnut Cream
50 Min
Gluten-Free Peach Upside Down Cake
1 Std. 5 Min
Chickpea Flatbread and Curried Vegetable Dip
50 Min
Barbecue Beanburger Sliders
1hod. 50min
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Gluten Free Lemon Cupcakes
1 Std. 15 Min
Nut Balls with Tomato Sauce
50 Min