Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Quick Falafel

30 min

Biscoff Spread

10 min

Pasta with Fennel and Tomato Sauce

45 min

Breakfast Bars

1 h 10 min

Spelt Salad with Burmese Tofu

9 h 10 min

Two-Flavoured Picnic Rolls

1 h 30 min

Crunchy Granola

2 h

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 h

Seitan Chilli

25 min

Vegan Brownies

2 h 40 min

Vegan Chocolate Chip Cookies

30 min

Hot Chocolate

10 min