Skip to main content Search
Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries
5.0 2 ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • gingerbread vegan, broken in pieces
    100 g
  • tinned cherries drained, reserving 8 Tbsp juice
    200 g
  • soy cream for whipping, cold
    300 g
  • whipped cream stabiliser vegan (8 g each)
    2 sachets
  • vanilla sugar, homemade
    2 tsp
  • gingerbread spices
    ¾ tsp
  • flaked almonds
    4 Tbsp
  • ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1349 kJ / 322 kcal
Fat 19 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Vegan Danish Pastries

5.0(1)

1 h 15 min

Aquafaba Meringues

3.6(45)

2 h 15 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(116)

30 min

Vegan Pepperoni

4.1(35)

5 h 10 min

Spiced Grape Refresher

4.4(5)

2 h 15 min

Chocolate Pudding

3.7(9)

6 h 30 min

Veggie 'Burritos'

3.8(9)

20 min

Egg-free mayonnaise

4.2(14)

10 min

Courgette and Cocoa Cake

3.2(9)

24 h

Lupini Cheese

3.2(5)

2 h 45 min

Rhubarb Pancake Pieces

3.5(8)

50 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6(7)

1 h 10 min