Vegan Pepperoni

Vegan Pepperoni

4.1 35 ratings

Prep. 5 min

Total 5 h 10 min

2 pieces

Ingredients

vital wheat gluten plus extra for dusting
180 g
tomato purée
90 g
light soy sauce
80 g
coconut oil
55 g
water
560 g
dried fennel seeds
1 Tbsp
garlic powder
1 Tbsp
smoked paprika
1 Tbsp
dried chilli flakes
1 tsp
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 2503 mg

Protein 75 g

Calories 2955 kJ / 705 kcal

Fat 31 g

Fibre 6 g

Saturated Fat 24 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Sweet Potato Brownies

8u. 55min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1u.

Vegan Mozzarella

8u. 50min

Lentil moussaka

2u. 20min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4u. 20min

Lupini Cheese

2u. 45min

Buckwheat and Cacao Granola

2u. 35min

Veganella - Vegan Mozzarella

6u. 10min

Vegan Sun-dried Tomato and Artichoke Quiche

1u. 10min

Tofu Meatballs with Rice and Vegan Quindim

1u. 35min