Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 600 g water
- 120 g Parmesan cheese, cut into pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut into halves
- 3 garlic cloves
- 1 pepper, green or red, cut into pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 20 g vinegar
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saag Paneer
13h
Indian vegetable curry
50 min
Lentil moussaka
2 godz. 20 min
Creamy courgette soup
25 Min
Spinach and Broccoli Terrine
4 Std. 40 Min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Curried Cake with Coriander Chutney
1h 10min
Kale Meat(less) Balls
30 min
Lentil Moussaka
2 godz. 20 min
Chickpea stew with vegetables and chorizo
45 min
Spinach, Tomato And Cheese Lasagne
2 godz. 45 min
Creamy pea soup
40 min