Skip to main content Search
Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)
4.3 229 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic cloves
    2
  • fresh red chilli halved
    1
  • extra virgin olive oil
    40 g
  • tomato purée
    2 Tbsp
  • pickled capers drained, rinsed
    1 Tbsp
  • anchovy fillets, in oil
    5
  • dried oregano
    2 pinches
  • pitted black olives
    100 g
  • tinned chopped tomatoes
    400 g
    ripe tomatoes, diced
  • water
    850 g
  • dried spaghetti
    500 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 2000 kJ / 476 kcal
Fat 96 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Coffee Protein Recovery Shake

4.7(95)

5min

Maple-glazed Carrots

4.8(56)

45min

Peanut and Banana Breakfast Smoothie

4.6(71)

5min

Baby-friendly Chicken and Barley Soup

3.6(17)

1h 15min

Steamed Brussels Sprouts with Orange Herb Butter

4.4(26)

25min

Sweet Potato Mash with Sage and Hazelnuts

4.7(124)

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(225)

20min

Steak au Poivre

4.6(62)

20min

Gluten-free Bruschetta

4.5(4)

3h

Janek's Chicken Soup

4.2(62)

2h

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(185)

1h 10min

Devilled Chicken with Coleslaw

4.4(113)

1h 45min