![Tofu Meatballs with Rice and Vegan Quindim Tofu Meatballs with Rice and Vegan Quindim](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DEDF60E1-FDA0-4498-9AC6-AF74102471DC/Derivates/EA3C6A72-0820-447D-A41D-DED5A5C36A88.jpg)
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Ingredients
- 70 g stale white bread, torn in pieces
- 300 g onions, quartered
- 150 g carrots, cut in pieces
- 4 garlic cloves
- 20 g pitted black olives
- 20 g celery stalk, cut in pieces
- 10 g fresh coriander
- 55 g olive oil
- 2 tsp fine sea salt
- 200 g tofu, diced
- 50 g plain flour
- 400 g cassava, cut in pieces
- 260 g coconut milk
- 180 g sugar, plus extra for sprinkling
- 15 g sunflower oil, plus extra for greasing
- 30 g cornflour
- 100 g desiccated coconut
- 1200 g water
- 250 g brown rice
- 150 g frozen spinach, defrosted, drained
- 100 g frozen green peas
- 100 g baby carrots, sliced
- Nutrition
- per 1 portion
- Calories
- 4678 kJ / 1118 kcal
- Protein
- 16 g
- Carbohydrates
- 157 g
- Fat
- 35 g
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