Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 ratings

Prep. 40 min

Total 1 h 40 min

24 pieces

Ingredients

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Difficulty

medium

Nutrition per 1 piece

Protein 6.7 g

Calories 1757.3 kJ / 420 kcal

Fat 40 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Sofrito Toasts with Serrano Ham

40min.

Pico de Gallo

5min.

Spinach and Broccoli Terrine

4hod. 40min.

Christmas Cake

517hod. 45min.

Pumpkin Pie

5hod.

Coconut Pie

1hod. 35min.

Pollock and Spinach Lasagne

1hod.

Banana Ice Cream with Peanut Butter and Chocolate

9hod. 10min.

Prawn Tacos

30min.

Beef Fajitas

1hod.

Green Pancakes with Ham and Cheese

55min.

Lentil and Pancetta Stew

1hod.