Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.9 9 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
125 g
fine sea salt
1 ½ tsp
celeriac peeled, sliced vertically (2 cm)
600 g
puff pastry, ready-made (approx. 1 sheet, see tip)
160 g
unsalted butter diced, plus 2 Tbsp
80 g
garlic cloves
2
fresh parsley leaves
30 g
extra virgin olive oil plus 2 Tbsp
50 g
white wine vinegar
20 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.4 mg

Protein 6.7 g

Calories 2848.8 kJ / 680.9 kcal

Fat 57 g

Fibre 4.8 g

Saturated Fat 21 g

Carbohydrates 38.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Grilled Courgette Salad with Lemon Basil Dressing

35min

Plum Clafoutis

1u. 15min

Apple Tart

1u.

Duck Breast, Red Cabbage and Celeriac

1u. 35min

Tomato, Spinach and Ricotta Quiche (TM5)

1u. 30min

Asparagus and Potatoes with Hollandaise Sauce

50min

Crispy Smashed Jersey Royals with Salsa Verde

1u. 15min

Baba Ganoush

1u.

Béarnaise Sauce

20min

Caesar Salad Dressing

5min

Aïoli

5min

Best Basic Houmous

5min