Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apple and Camomile Sugar
- 40 g apple peel, from Granny Smith apples
- 40 g sugar
- 2 g camomile flowers (see tip)
Pâtes de Fruits
- 250 g Granny Smith apples, peeled, cored, cut in pieces
- 8 g pectin, yellow
- 260 g sugar
- 55 g liquid glucose
- ½ lemon, freshly squeezed juice only
- Nutrition
- per 1 piece
- Calories
- 253.5 kJ / 60.6 kcal
- Protein
- 0.1 g
- Carbohydrates
- 15.7 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 0.4 mg
In Collections
Alternative recipes
Meringue Ghosts
12h 25 min
Raspberry and Vanilla Éclairs
2h
Caramel Sauce
1 Std. 30 Min
Chocolate mousse
3 Std. 20 Min
Mustard-dill sauce
2 Std. 15 Min
Crème caramel
2h 45min
Chocolate icing (ganache)
20 Min
Pouring Custard
15 Min
Crème Pâtissière
15 Min
Frozen Raspberry Ripple Meringue
4h 10min
Chocolate Soufflé with Orange
45 Min
Caramel sauce
1 Std. 30 Min