Devices & Accessories
Tarte Tatin
Prep. 15 min
Total 1 h
10 slices
Ingredients
Tarte
-
butter plus extra for greasing100 g
-
flour200 g
-
water cold70 g
-
salt1 pinch
Caramel
-
sugar150 g
-
butter cold70 g
-
water1030 g
-
lemon juice (see tip)1 tsp
-
apples4
-
vinegar1 tbsp
Difficulty
medium
Nutrition per 1 slice
Sodium
41 mg
Protein
2 g
Calories
1215 kJ /
290 kcal
Fat
15 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
36 g
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Sweet baking with caramel
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International
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