Cod with aïoli

Cod with aïoli

3.0 1 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

Aïoli

olive oil
200 g
garlic cloves
5
egg yolks
2
mustard
1 tbsp
salt
1 tsp
ground Espelette pepper
1 pinch

The cod and its garnish

cod fillets (approx. 120 g each)
4
olive oil
2 tbsp
salt
4 pinches
ground Espelette pepper
4 pinches
water
800 g
turnip (approx. 1 turnip)
150 - 200 g
raw crapaudine beetroot
1
1 raw beetroot
carrots
350 - 400 g

Raw vegetable salad

shallot
1
leek white part only
30 g
celeriac
30 g
olive oil
100 g
freshly squeezed lemon juice (from one lemon)
raw crapaudine beetroot cut in small cubes
30 g

Assembly

lamb's lettuce
20 g
red radishes cut in halves
8
fresh parsley chopped
12 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 4032 kJ / 964 kcal

Fat 85 g

Fibre 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Quinoa puddings with raspberry sauce

2 h

Hummus with Peas and Beans

25 min

Herb Mustard

8 h 10 min

Vegetable tortilla with chorizo

50 min

Spelt

2 h 40 min

Cherry and almond clafoutis pudding

3 h

Chickpea stew with vegetables and chorizo

45 min

Mustard and dill vinaigrette

5 min

Greek style pork stew

45 min

Leek quiche

1 h 45 min

Vegan bean burger

1 h 20 min

Beetroot hummus

10 min