Skip to main content Search
Cod with aïoli

Cod with aïoli
3.0 1 rating
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

Aïoli
  • olive oil
    200 g
  • garlic cloves
    5
  • egg yolks
    2
  • mustard
    1 tbsp
  • salt
    1 tsp
  • ground Espelette pepper
    1 pinch
The cod and its garnish
  • cod fillets (approx. 120 g each)
    4
  • olive oil
    2 tbsp
  • salt
    4 pinches
  • ground Espelette pepper
    4 pinches
  • water
    800 g
  • turnip (approx. 1 turnip)
    150 - 200 g
  • raw crapaudine beetroot
    1
    1 raw beetroot
  • carrots
    350 - 400 g
Raw vegetable salad
  • shallot
    1
  • leek white part only
    30 g
  • celeriac
    30 g
  • olive oil
    100 g
  • freshly squeezed lemon juice (from one lemon)
  • raw crapaudine beetroot cut in small cubes
    30 g
Assembly
  • lamb's lettuce
    20 g
  • red radishes cut in halves
    8
  • fresh parsley chopped
    12 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 29 g
Calories 4032 kJ / 964 kcal
Fat 85 g
Fibre 6 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 godz. 10 min

Salmon tartare

3.8(13)

10 min

Pollock with Potato and Squash Crust with Chablis Sauce

3.7(6)

1 godz.

Hollandaise sauce

3.7(17)

15 min

Cod with citrus butter

3.6(14)

50 min

Cheese mousse

4.0(2)

10 min

Quark chocolate mousse

3.8(22)

1 godz. 10 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.8(4)

3 godz.

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Meatballs with Romesco Sauce

4.6(18)

1 godz. 40 min

Potato cakes

4.0(6)

45 min

Bucatini amatriciana

4.6(39)

45 min