![Chickpea stew with vegetables and chorizo Chickpea stew with vegetables and chorizo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E1AEE7D7-0A76-401C-8D31-EE6D1203B348/Derivates/907E4E3B-90F5-4729-8A89-84729EA3CD03.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 leek, sliced (only the white part)
- 150 g carrots, coarsely sliced
- 50 g extra virgin olive oil
- 150 g chorizo, sliced
-
750
g broth
or 750 g water, with 2 stock cubes - 200 g potatoes, cut into small cubes
- 1 bay leaf, dried
- 800 g chickpeas, cooked, canned, washed and drained
- Nutrition
- per 1 portion
- Calories
- 1212 kJ / 290 kcal
- Protein
- 12.6 g
- Carbohydrates
- 20 g
- Fat
- 18.1 g
- Fibre
- 8.3 g
In Collections
Alternative recipes
Family beans
25min
Lentil and spinach soup
50min
Shrimp and Parmesan Polenta Cups
45min
Minestrone
45min
Spinach, Chickpea and New Potato Soup
35min
Green beans with tomato and parsley
55min
Mediterranean pearl barley risotto
1h
Spinach, Lemon and Lentil Soup
50min
Potato Pizza with Vegetables - Pizza di patate con verdure
2h
Sugar glaze
5min
Bean stew with meatballs
45min
Chickpea soup with spinach
40min