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Green pancakes with ham and cheese

Green pancakes with ham and cheese
3.7 6 ratings
Prep. 40 min
Total 55 min
10 pieces
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Ingredients

Pancake batter
  • plain flour
    250 g
  • milk
    500 g
  • olive oil plus extra for frying
    15 g
  • eggs
    2
  • fine salt
    1 pinch
  • frozen spinach leaves thawed and squeezed
    200 g
Filling
  • medium-hard cheese cut into pieces (e. g. Cheddar)
    200 g
  • cooked ham in slices, cut into pieces (3 cm)
    180 g
  • black pepper, freshly ground
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 14.5 g
Calories 1057 kJ / 253 kcal
Fat 11.7 g
Carbohydrates 22.3 g

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Also featured in

Kids zone 10 Recipes
Switzerland

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