Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 94.5 mg

Protein 3.6 g

Calories 2025.8 kJ / 484.2 kcal

Fat 53 g

Fibre 0 g

Saturated Fat 32.9 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Pistachio 'crème brûlée'

3h 20min

Lemon glaze madeleines

24h 30min

Gluten free madeleines

4h 25min

Traditional French vanilla canelé

49h 5min

Fraisier sponge

30h

Triple layer bundt cake

1h 30min

Cracked wheat and tomato kibbeh

50min

Paris Brest

6h 40min

Almond briouats with honey and sesame seeds

1h

Quark

3h

Irish coffee

15min