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Ingredients
Stock
- 170 g onions, cut into pieces
- 85 g carrots, cut into pieces
- 85 g celery, cut into pieces
- 20 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1815 g fish stock
- 2 carrots, cut on the bias (6 mm/¼ in.)
Gefilte Fish
- 455 g fresh white fish, boneless, skinless, cut into pieces (5 cm/2 in.)
- 3 large eggs
- 130 g matzo meal
- 1 tsp kosher salt
- Belgian endive, to serve
- fresh parsley leaves, to garnish
- ground horseradish, ready-made with beets, to serve
- Nutrition
- per 1 piece
- Calories
- 389 kJ / 93 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 575 mg
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