Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Artichokes
- 6 - 8 globe artichokes (see Tips)
- ½ lemon, juice only
- 1000 g water
Lemon garlic butter
- 2 lemons, zest only of 1 lemon, plus 80 g of lemon juice (approx. 2 lemons)
- 2 - 3 garlic cloves
- 300 g vegan butter (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1191.6 kJ / 283.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 4.6 g
- Fat
- 23.4 g
- Fibre
- 15.7 g
In Collections
Alternative recipes
Scallops with pea purée
25min
Zucchini soup
25min
Rhubarb and strawberry fool
2h 15min
Sunny gazpacho
25min
Mussels in white wine and cream sauce
45 Min
Artichokes with Garlic Tarragon Butter
40min
Peaches in white wine syrup
4 Std.
Steamed beetroot with creamy walnut sauce
1 Std.
Creamed spinach
15min
Watermelon gazpacho with jalapeño oil
1 Std. 20 Min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Broccoli almond soup
30 Min