Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

4.6 5 ratings

Prep. 35 min

Total 45 min

6 portions

Ingredients

Chipotle Mayonnaise

extra virgin olive oil
100 g
lime
½
egg yolk from a large egg, room temperature
1
chipotle chillies in adobo sauce, canned (undrained)
1 - 2
salt to taste
¼ tsp
sour cream, any type
15 g
15 g plain yogurt

Cilantro Salsa

onions in pieces
115 g
extra virgin olive oil
15 g
chilli powder
½ tsp
salt
¼ tsp
lime
1
cilantro, fresh leaves only
20 sprigs

Corn

water
680 g
sweet corn cobs silks and husks removed and cobs cut in half
3
pecorino grated, to serve (see Tip)
10 g
100 g Cotija cheese, crumbled

Difficulty

medium

Nutrition per 1 portion

Sodium 527 mg

Protein 8 g

Calories 1356 kJ / 324 kcal

Fat 25 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 20 g

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Also featured in

Cinco de Mayo 10 Recipes
Canada

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