Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

5.0 4 ratings

Prep. 35 min

Total 45 min

6 portions

Ingredients

Chipotle Mayonnaise

extra virgin olive oil
100 g
lime
½
egg yolk from a large egg, room temperature
1
chipotle chillies in adobo sauce, canned (undrained)
1 - 2
salt to taste
¼ tsp
sour cream, any type
15 g
15 g plain yogurt

Cilantro Salsa

onions in pieces
115 g
extra virgin olive oil
15 g
chilli powder
½ tsp
salt
¼ tsp
lime
1
cilantro, fresh leaves only
20 sprigs

Corn

water
680 g
sweet corn cobs silks and husks removed and cobs cut in half
3
pecorino grated, to serve (see Tip)
10 g
100 g Cotija cheese, crumbled

Difficulty

medium

Nutrition per 1 portion

Sodium 527 mg

Protein 8 g

Calories 1356 kJ / 324 kcal

Fat 25 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 10 Recipes
Canada

You might also like...

Pico De Gallo

15 min

Lemon Garlic Salmon

2 h 20 min

Marinara Sauce

40 min

Avocado Tomatillo Salsa

10 min

Beer Can Burger with Beer Mushrooms

2 h 10 min

Sikil Pak (Pepita Dip)

25 min

Habanero Salsa

10 min

Warm Spinach and Artichoke Dip

20 min

Bison Burger with Cheddar and Pickled Onions

35 min

Warm Bacon and Shallot Vinaigrette

25 min

Sizzling Jalapeño Cocktail (Metric)

3 h 5 min

Cilantro Lime Sauce

10 min