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Refried Beans

Refried Beans
4.8 5 ratings
Prep. 10 min
Total 4 h 10 min
4 portions
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Ingredients

Pinto Beans
  • pinto beans, dried
    450 g
  • water to soak
  • onions in pieces
    115 g
  • salt
    1 tsp
  • dried oregano
    1 tbsp
  • bay leaf, fresh (optional)
    1
    1 bay leaf, dried
  • vegetable stock
    1400 g
Refried Beans
  • white onion cut into pieces
    1
  • garlic clove (optional)
    1
  • vegetable oil
    15 g
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg
Protein 49.3 g
Calories 3544.7 kJ / 847.2 kcal
Fat 6.4 g
Fibre 36.5 g
Saturated Fat 1 g
Carbohydrates 148.9 g

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