Devices & Accessories
Nectarine and Cherry Panzanella Salad
Prep. 15 min
Total 25 min
6 portions
Ingredients
Panzanella
-
bread cubed (1 in.)12 oz
-
extra virgin olive oil1 oz
-
salt½ tsp
Dressing
-
garlic clove1
-
extra virgin olive oil2 ½ oz
-
white vinegar1 ½ oz
-
sugar1 pinch
-
Dijon mustard1 heaping tsp
-
salt1 tsp
-
ground black pepper½ tsp
Salad
-
8 oz dried sour cherriesfresh cherries pitted8 oz
-
arugula (approx. 8 oz)½ package
-
1 peach, hard, cut into pieces (½ in.)nectarine hard, cut into pieces (½ in.)1
-
Lebanese cucumber cut into pieces (½ in.)½
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1452 kJ /
347 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Butternut Squash and Smoked Gouda Gratin
1 godz. 30 min
Cutter Beet Carpaccio (TM6)
20 min
Lentil Salad
35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Root Vegetable Gratin
1 godz. 25 min
Mushroom and Spinach Strata
2 godz. 10 min
Eggplant and Lentil Salad
40 min
Orange Balsamic Beet and Quinoa Salad
40 min
Falafel Waffle
40 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Fettuccine with Arugula and Ricotta
1 godz.
Shrimp and Vodka Penne Pasta
50 min