Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 31 ratings

Prep. 25 min

Total 50 min

16 pieces

Ingredients

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 539 mg

Protein 11 g

Calories 699 kJ / 167 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States

You might also like...

Turkey Chili

45 min

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

40 min

Beefy Stuffed Peppers with Tomato Sauce

2 godz.

Roasted Potato Salad

1 godz.

Caprese Stuffed Balsamic-Glazed Chicken

55 min

Chocolate Strawberry Energy Bites

30 min

Carnitas

50 min

Chicken Enchiladas

40 min

Pumpkin Cheesecake

6 godz. 45 min

Zucchini Bread

1 godz. 15 min

Southwestern Shepherd's Pie

2 godz. 5 min

Spinach and Artichoke Dip

20 min