Devices & Accessories
Challah
Prep. 30 min
Total 3 h 10 min
12 slices
Ingredients
-
active dry yeast (1 packet/envelope active dry yeast or 8 g)2 tsp
-
sugar85 g
-
water315 g
-
vegetable oil to grease
-
large egg2
-
vegetable oil60 g
-
all-purpose flour595 g
-
kosher salt1 ½ tsp
-
sesame seeds, toasted1 tbsp
Difficulty
easy
Nutrition per 1 slice
Sodium
305 mg
Protein
7 g
Calories
1117 kJ /
267 kcal
Fat
6 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coloured Eggs
No ratings
Spinach and Artichoke Garlic Bread
No ratings
Crêpes
1 h 15 min
Portuguese Bread (Pão de água)
3 h 45 min
Challah
2 h
Pull-Apart Dinner Rolls
2 h 15 min
Greek Fava dip
50 min
Garlic Tahini Dip (Tarator)
5 min
Challah
3 h 10 min
Key Lime Madeleines
2 h 35 min
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Wholemeal Pitta
1 h 35 min