Slow Cooked Red Wine Poached Pears

No ratings

Prep. 15 min

Total 5 h

4 portions

Ingredients

red wine
750 g
Port wine
100 g
100 g water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest 2 pieces (1 cm x 3-4 cm)
Bosc pears (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 17.6 mg

Protein 1.2 g

Calories 2725.7 kJ / 651.5 kcal

Fat 0.4 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 125.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Ossobuco Milanese

3 h 25 min

Zoodles with Bolognese Sauce

40 min

Lemon meringue ice-cream cake

13 h 15 min

No waste vegetable stock concentrate

25 min

Pear and ginger paste

26 h 25 min

Pistachio cheesecakes with mango

2 h 30 min

Prune Jam

55 min

Cream cheese spread with radishes

5 min

Tiraccino

1 h 5 min

Orange Liqueur Zabaglione

15 min

Cranberry Pecan Cheese Ball

45 min

Tuna dip

15 min