Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil
- 430 g bread flour, plus extra to dust
- 340 g sourdough starter (apple wheat starter), (see Tip)
- 225 g water, room temperature
- 1 tbsp salt
- 1 tsp dried instant yeast (optional)
- Nutrition
- per 1 slice
- Calories
- 864.9 kJ / 206.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.3 g
- Sodium
- 595.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2h 25min
Sourdough pizza base
3 godz. 5 min
Rustic Sourdough Bread
28h 10 min
Rustic Sourdough Bread
28h 10 min
Everyday sourdough loaf
4 Std. 20 Min
Apple Wheat Starter
72h 20min
Sourdough Starter Discard Focaccia
2h 55min
Sourdough Baguettes
15h
Crusty Spelt Bread
2h 20 min
Sourdough Ciabatta
9h 25min
Sourdough Starter Discard Banana Bread
1h 10 min
Mother sourdough starter
108h 20 min