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Blueberry cheesecake ice cream

Blueberry cheesecake ice cream
4.9 37 ratings
Prep. 5 min
Total 14 h 35 min
8 portions
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Ingredients

Cheesecake ice cream
  • sugar
    150 g
  • egg yolks
    6
  • milk
    260 g
  • vanilla pod seeds only
    1
  • salt
    ½ tsp
  • cream, min. 30% fat
    430 g
  • cream cheese cut in pieces
    250 g
Blueberry sauce
  • blueberries
    250 g
  • sugar
    180 g
  • freshly squeezed lemon juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 309.8 mg
Protein 6.7 g
Calories 2088.4 kJ / 499.1 kcal
Fat 30.5 g
Fibre 0.8 g
Saturated Fat 17.5 g
Carbohydrates 52.1 g

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