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Ingredients
- 100 g hazelnuts, skin on
- 500 g milk
- 250 g cream, min. 30% fat
- 150 g sugar
- 5 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1643 kJ / 392 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 26 g
- Fibre
- 0 g
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