Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Calories 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fibre 2.9 g

Saturated Fat 10.7 g

Carbohydrates 15 g

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Also featured in

Keep it Cool! 15 Recipes
Canada

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