Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Calories 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fibre 2.9 g

Saturated Fat 10.7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Slow Cooked Red Wine Poached Pears

Slow Cooked Red Wine Poached Pears

No ratings

Sautéing Shrimp

Sautéing Shrimp

No ratings

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 min

Spiralized Candied Sweet Potatoes

Spiralized Candied Sweet Potatoes

1 h

Loukoumades (Greek doughnuts with honey and walnuts)

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Chilli Lime Steamed Corn

Chilli Lime Steamed Corn

25 min

Peanut Butter Ice Cream

Peanut Butter Ice Cream

8 h 20 min

Pumpkin Risotto

Pumpkin Risotto

50 min

Refreshing Hibiscus Lemonade Slushie

Refreshing Hibiscus Lemonade Slushie

2 h 30 min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1 h

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10 min

Classic Mashed Potatoes

Classic Mashed Potatoes

50 min