Chicken with rice

Chicken with rice

4.4 26 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Rice and chicken

Egyptian rice
400 g
400 g short-grain rice
Arabian spice mix
2 tbsp
ground cinnamon
1 tsp
salt
2 tsp
pepper, freshly ground
2 pinch
chicken breasts cut into strips
1000 g
olive oil plus extra for drizzling
50 g
onions cut in halves
100 g
beef mince
200 g
water
1000 g
ground nutmeg
½ tsp
dried bay leaf
3

Sauce

butter cut in pieces
40 g
flour
60 g

Garnish and serving

almonds roasted
20 g
pine nuts roasted
20 g
unsalted pistachio nuts roasted
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 54.4 g

Calories 2782 kJ / 665 kcal

Fat 21.7 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Stuffed semolina cookies (ma'amoul)

4 godz.

Semolina cake (namoura)

1 godz. 50 min

Stuffed pancakes (katayef with kashta cream)

2 godz.

Arabian ice cream

10 godz. 25 min

Milk pudding (mouhallabieh)

15 min

Spiced lamb flatbread

1 godz. 50 min

Spinach turnovers (fatayer)

1 godz. 25 min

Lentil puree (moujadarra)

1 godz. 25 min

Yoghurt soup with meat dumplings (Shish barak)

2 godz. 30 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 godz. 25 min

Baked kibbeh (kibbeh bil sanieh)

1 godz. 35 min

Chicken moghrabieh

1 godz. 25 min