Sautéing 8.5 oz Shallots

Name: Sautéing 8.5 oz Shallots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: ½ oz oil; ½ oz unsalted butter; 8 ½ oz shallots

3.7 3 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

oil
½ oz
½ oz extra virgin olive oil
unsalted butter
½ oz
shallots halved lengthways
8 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fibre 3.5 g

Saturated Fat 7 g

Carbohydrates 7 g

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