Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - ½ oz unsalted butter
- 8 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Artichokes
55min
Pizza Dough (TM5/6 Metric)
1h
Basil Pesto (TM5/6 Metric)
10 Min
Sautéing 14 oz Eggplant
35min
Mixed Mushroom Sauté
30min
Sautéing 7 oz Leeks
Nessuna valutazione
Browning 12.5 oz Shallots
25 min
Browning 8.5 oz Shallots
25 min
Light Browning Onions and Garlic
20 min
Caramelizing 14.5-17.5 oz Onions
50min
Caramelizing 7 oz Onions
40min
Sautéing 7 oz Onions
20 min