Skip to main content Search
Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots
3.7 3 ratings
Prep. 10 min
Total 20 min
1 portion
Sign up for free

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • unsalted butter
    ½ oz
  • shallots halved lengthways
    8 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg
Protein 4 g
Calories 1061 kJ / 254 kcal
Fat 22 g
Fibre 3.5 g
Saturated Fat 7 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Coarsely Chopped Nuts

4.5(8)

5min

Sautéing Chicken Cubes

4.8(13)

15min

Browning Beef Cubes (Medium)

4.0(2)

15min

Sautéing 7 oz Leeks

Geen beoordelingen

Browning 12.5 oz Shallots

5.0(1)

25min

Browning 8.5 oz Shallots

5.0(1)

25min

Light Browning Onions and Garlic

5.0(1)

20min

Sautéing Onions and Garlic

4.6(10)

20min

Caramelizing 14.5-17.5 oz Onions

3.6(11)

50min

Caramelizing 7 oz Onions

4.6(11)

40min

Light Browning 7-10.5 oz Onions

5.0(1)

20min

Sautéing 7 oz Onions

4.0(2)

20min