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Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
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Ingredients
Dough
- 270 g water
- 1 tsp sugar
-
1
heaped tsp dried instant yeast
or 15 g fresh yeast, crumbled - 60 g extra virgin olive oil, plus extra for greasing
- 500 g spelt flour
- 2 tsp fine sea salt
Topping
- 100 g mozzarella, cut in pieces (2 cm)
- 100 g feta cheese, crumbled
- extra virgin olive oil, for drizzling
- 150 g kale, shredded, thick stalks removed
- 4 medium eggs
- Nutrition
- per 1 portion
- Calories
- 3366.7 kJ / 804.7 kcal
- Protein
- 36.8 g
- Carbohydrates
- 94.3 g
- Fat
- 34.7 g
- Saturated Fat
- 11.7 g
- Fibre
- 15.1 g
- Sodium
- 1437 mg
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