Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4.3 6 rating

Prep. 5 min

Total 4 h 5 min

500 g

Ingredients

Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained
300 g
red peppers quartered
150 g
tomatoes quartered
80 g
freshly squeezed lime juice
55 g
olive oil
120 g
honey
1 tsp
smoked paprika
1 tsp
herb salt
1 tsp
1 tsp fine sea salt
ground black pepper to taste

Difficulty

easy

Nutrition per 50 g

Sodium 235 mg

Protein 4.6 g

Calories 1314 kJ / 314 kcal

Fat 32.1 g

Fibre 2.8 g

Saturated Fat 6.5 g

Carbohydrates 5.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Almond and Coconut Corners

1 h 20 min

Sweet Potato and Courgette Frittata

45 min

Sweet Potato and Spinach Cakes

30 min

Vegetable Oat Bake

1 h 15 min

Chickpea Gratin

1 h

Vegetable Stroganoff

30 min

Pearl Barley and White Bean Stew

1 h

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Broccoli and Oat Crumble with Vegan Cheese

1 h

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Vegan Paella with Smoked Tofu

25 min