Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4.3 6 rating

Prep. 5 min

Total 4 h 5 min

500 g

Ingredients

Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained
300 g
red peppers quartered
150 g
tomatoes quartered
80 g
freshly squeezed lime juice
55 g
olive oil
120 g
honey
1 tsp
smoked paprika
1 tsp
herb salt
1 tsp
1 tsp fine sea salt
ground black pepper to taste

Difficulty

easy

Nutrition per 50 g

Sodium 235 mg

Protein 4.6 g

Calories 1314 kJ / 314 kcal

Fat 32.1 g

Fibre 2.8 g

Saturated Fat 6.5 g

Carbohydrates 5.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Star Burgers

20 h 5 min

Reuben's Stew

Reuben's Stew

5 min

Popcorn and Buckwheat Bread

Popcorn and Buckwheat Bread

2 h

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30 min

Posh Paleo Bread

Posh Paleo Bread

55 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Sweet or Savoury Buckwheat Pancakes

Sweet or Savoury Buckwheat Pancakes

35 min

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Puy Lentil Dip

Puy Lentil Dip

45 min

Freekeh and broad bean salad

Freekeh and broad bean salad

2 h 30 min

Detox Salad

Detox Salad

10 min