Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.1 26 rating

Prep. 45 min

Total 3 h 20 min

10 slices

Ingredients

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 10 g

Calories 2680 kJ / 644 kcal

Fat 45 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Pancakes with Cream and Pistachios (Qatayef with Achta)

50 min

Almond Ice Cream (No Added Sugar)

10 h 45 min

Chewy Pistachio Biscuits

45 min

Lupini Cheese

2 h 45 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25 min

Paleo Breakfast Cereal

30 min

Pancakes with Spinach, Bacon and Ricotta

1 h 45 min

Blueberry Vanilla Choc Brownies

2 h 5 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 h 25 min

Vegan Brownies

2 h 40 min

Pistachio Cupcakes

40 min