Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.0 27 ratings

Prep. 45 min

Total 3 h 20 min

10 slices

Ingredients

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 10 g

Calories 2680 kJ / 644 kcal

Fat 45 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2 h 30 min

Dark Chocolate, Clementine and Hazelnut Torte

1 h 15 min

Potato and Celeriac Gratin

1 h 10 min

Mozzarella and Tomato Pancake Stack

1 h 45 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Butterbean Mash with Paprika

20 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Broad Bean and Chickpea Falafels

50 min

Horseradish and Chickpea Dip

10 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Spinach and Butternut Squash Roulade

2 h