Allergen Friendly Cranberry Mini Rockbuns

Allergen Friendly Cranberry Mini Rockbuns

2.3 15 ratings

Prep. 10 min

Total 40 min

25 pieces

Ingredients

bananas ripe, cut in pieces
300 g
coconut flour
100 g
brown sugar
85 g
sunflower oil
40 g
coconut milk from a carton (milk alternative)
120 g
gluten-free baking powder
½ tsp
fine sea salt
¼ tsp
vanilla extract
¼ tsp
dried cranberries or dried fruit of choice
75 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g

Calories 247 kJ / 59 kcal

Fat 2.3 g

Carbohydrates 7.8 g

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Also featured in

ALLERGEN FRIENDLY 10 Recipes
UK and Ireland

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