Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Layered Salmon and Avocado Terrine
3 Std. 35 Min
Prawn Cocktail
15min
Nachos with Chilli and Cheese
40 Min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Braised Lamb Shanks
3小时 20 分钟
Sirloin Steak with New Potatoes and Chimichurri
40 Min
Pork Fillet with Mustard Sauce
30 Min
Sticky Apple Pork Ribs
2 godz. 30 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3小时 20 分钟
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 Std. 25 Min