Skip to main content Search
Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets
4.7 15 rating
Prep. 40 min
Total 1 h 55 min
6 pieces
Sign up for free

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
Assembly
  • brown sugar
    30 g
  • olive oil
    10 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • cream cheese with herbs
    180 g
  • cherry tomatoes (approx. 180 g), halved
    18
  • fresh thyme leaves
    10 sprigs

Difficulty

medium

Nutrition per 1 piece

Sodium 505.8 mg
Protein 6 g
Calories 2118 kJ / 506.2 kcal
Fat 39.4 g
Fibre 1.6 g
Saturated Fat 23.2 g
Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cream Cheese 6 Recipes
UK and Ireland

You might also like...

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(46)

50 min

Salmon and Mushroom Rice

3.8(8)

1 h

Savoury Apero Stars

5.0(2)

40 min

Fish Burger with Salt and Vinegar Shoestring Potatoes

4.8(4)

45 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

5.0(3)

1 h 40 min

Courgette and Potato Parmigiana (TM5)

4.6(9)

1 h 15 min

Nacho Gratin

3.8(5)

1 h

Feta and Herb Muffins

4.2(20)

35 min

Chocolate Guinness® Cake

4.9(93)

2 h 5 min

Orange Sponge Cake

4.3(43)

1 h

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

4.7(6)

45 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(37)

1 h 50 min