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Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets
4.7 15 ratings
Prep. 40 min
Total 1 h 55 min
6 pieces
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Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
Assembly
  • brown sugar
    30 g
  • olive oil
    10 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • cream cheese with herbs
    180 g
  • cherry tomatoes (approx. 180 g), halved
    18
  • fresh thyme leaves
    10 sprigs

Difficulty

medium

Nutrition per 1 piece

Sodium 505.8 mg
Protein 6 g
Calories 2118 kJ / 506.2 kcal
Fat 39.4 g
Fibre 1.6 g
Saturated Fat 23.2 g
Carbohydrates 33.7 g

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Also featured in

Cream Cheese 6 Recipes
UK and Ireland

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