Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g broccoli florets
- 150 g cashew nuts
- 1500 g water
- 2 ½ tsp fine sea salt
- 300 g dried fusilli pasta
- 30 g nutritional yeast flakes
- 1 garlic clove
- 1 tsp ground black pepper
-
½
heaped tsp vegetable stock paste, homemade (see tip)
or ½ vegetable stock cube (for 0.5 l), crumbled - 200 g oat milk
- 2 Tbsp extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 2387.7 kJ / 570.7 kcal
- Protein
- 24.5 g
- Carbohydrates
- 80 g
- Fat
- 18.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 5.9 g
- Sodium
- 1527.5 mg
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Vegan Chickpea and Mushroom Stew
30 min
BBQ Jackfruit Burritos
45min
Carrot and Sesame Burgers
1 Std. 15 Min
Pasta alla Nerano
40 min
Vegan Mushroom Bowls
1 Std. 20 Min
Potato Curry Soup
35min
Massaman Curry with Jasmine Rice
1h
Satay Tofu Kebabs
1h 5 min
Mushroom Wellington
2 Std. 20 Min
Root Vegetable Korma with Basmati Rice
1h 45min
Sweet and Sour Tofu with Un-fried Rice
2h 5min