Maple-glazed Carrots

Maple-glazed Carrots

4.8 48 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Mediterranean Green Goddess Salad

40 min

Beef and Vegetables with Parmesan Yorkshire Puddings

1 h 35 min

Baked Salmon with Spiralized Courgettes

30 min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15 min

Lasagne-style Courgette Bake

2 h 15 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Surimi Stick Salad

15 min

Lemon Garlic Salmon

2 h 20 min

Parsnip Soup with Caramelised Onions

55 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Crispy Smashed Potato Salad

1 h 30 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min