Maple-glazed Carrots

Maple-glazed Carrots

4.8 32 rating

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1 h 15 min

Pasta alla Nerano

Pasta alla Nerano

40 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Mediterranean-style Salad with Smoky Chicken

Mediterranean-style Salad with Smoky Chicken

1 h 10 min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 30 min

Bulgur Wheat

Bulgur Wheat

35 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Rich Tomato Sauce

Rich Tomato Sauce

30 min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55 min