Maple-glazed Carrots

Maple-glazed Carrots

4.8 40 rating

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Chicken Polpettini with Steamed Rice and Green Beans

40min

Grated Carrot Salad

10min

Portuguese Bread (Pão de água)

3h 30min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min

Honey Parmesan Parsnips

50min

Roast Potatoes with Rosemary and Garlic

1h 10min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Black Bean and Avocado Wrap

15min

Parsnip Soup with Caramelised Onions

55min

Houmous and Grilled Vegetable Wraps

30min

Orzo Pasta with Chicken and Pesto

30min

Red Pepper and Tomato Soup

30min