Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, sliced (1 cm)
- 1020 g water
- 3 - 4 pinches fine sea salt
- 800 g parsnips, cut in pieces (2 cm)
-
1
heaped tsp vegetable stock paste, homemade (see tip)
or vegetable stock cube (for 0.5 l), crumbled - 1 - 2 pinches ground black pepper, to taste
- 150 g double cream
- 50 g walnut halves, roughly chopped
- 150 g blue cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2275.9 kJ / 544 kcal
- Protein
- 13.4 g
- Carbohydrates
- 44.7 g
- Fat
- 36.8 g
- Saturated Fat
- 17.1 g
- Fibre
- 11 g
- Sodium
- 475.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried Parsnip Soup
30min
Butternut Squash and Coconut Soup
30min
Broccoli Cream Soup with Croutons
1h
Leek and Potato Soup (TM6)
40min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 Min
Pea and Mint Soup (TM6)
20 min
Asparagus Risotto
45min
Sweet Pepper Nachos with Guacamole
15min
Red Pepper and Tomato Soup (TM6)
30min
Black Bean Houmous with Maize Chips
1h 15 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Rosemary and Sea Salt Bread
1j 55 menit