Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, sliced (1 cm)
- 1020 g water
- 3 - 4 pinches fine sea salt
- 800 g parsnips, cut in pieces (2 cm)
-
1
heaped tsp vegetable stock paste, homemade (see tip)
or vegetable stock cube (for 0.5 l), crumbled - 1 - 2 pinches ground black pepper, to taste
- 150 g double cream
- 50 g walnut halves, roughly chopped
- 150 g blue cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2275.9 kJ / 544 kcal
- Protein
- 13.4 g
- Carbohydrates
- 44.7 g
- Fat
- 36.8 g
- Saturated Fat
- 17.1 g
- Fibre
- 11 g
- Sodium
- 475.5 mg
In Collections
Alternative recipes
Red Pepper and Tomato Soup (TM6)
30 dk
Pea and Mint Soup (TM6)
20min
Savoury Cheesecake with Caramelised Onions
14 Std. 15 Min
Creamy Pea Soup
40min
Roasted Cauliflower Houmous
30 dk
Broccoli Cream Soup with Croutons
1sa
Philadelphia, Chorizo and Chive Gnocchi
35min
Celeriac Remoulade (TM6)
No ratings
Creamy Mushroom Truffle Soup
50 dk
Fennel Apple Salad
20min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min