Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 40 g unsalted butter, diced
- oil, for greasing
- 4 medium eggs
- 400 g floury potatoes, peeled, cut in pieces (1 cm)
- 400 g water
- 400 g milk
- ¼ tsp ground black pepper
- 450 g smoked haddock, undyed, skinned, cut in pieces (3 cm)
- 1 bay leaf
- 1 tsp fine sea salt
- 1 tsp grated lemon zest
- 1 Tbsp fresh parsley leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1828.6 kJ / 437.1 kcal
- Protein
- 41.5 g
- Carbohydrates
- 25.7 g
- Fat
- 18.3 g
- Saturated Fat
- 9.3 g
- Fibre
- 2.8 g
- Sodium
- 1585.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Mushroom Truffle Soup
50min
Raw Asian Salad
10 Min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 Min
Fennel, Celery and Green Apple Salad (TM6)
Keine Bewertungen
Courgetti Carbonara
40min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Beef stew with Red Peppers and Potatoes
1 Std. 30 Min
Duck Breast, Red Cabbage and Celeriac
1h 35 min
Red Pepper and Tomato Soup (TM6)
30min
Rich Tomato Sauce
30min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min