Devices & Accessories
Grated Carrot Salad (TM5)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots peeled (approx. 4 carrots)600 g
-
shallot halved25 g
-
fresh parsley cut in pieces5 g
-
extra virgin olive oilsunflower oil40 g
-
vinegar (e.g. cider, red wine)25 g
-
lemon juice20 g
-
Dijon mustard10 g
-
fine sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
243.4 mg
Protein
1.7 g
Calories
664.6 kJ /
158.9 kcal
Fat
10.3 g
Fibre
4.6 g
Saturated Fat
1.6 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Steamed Sea Bass with Watercress Orange Couscous
35min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Pearl Barley Risotto with Mushrooms
50min
Lentil Curry Stew with Chicken
8h 35min
Stuffed Mushrooms with Manchego Cheese
40min
Raspberry and Lime Mousse
5min
Roasted Red Pepper Shots
30min
Soda Bread with Feta
30min
Moroccan Bean Soup
45min
Bulgur Salad with Rocket, Peach and Avocado
35min