Devices & Accessories
Spiralized Carrots and Apple Salad with Feta and Walnuts
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrots ends trimmed, cut in segments no longer than the pusher200 g
-
apples large, quartered, cored, unpeeled, stem removed and ends trimmed, trimmed to fit blade width (see tips)200 g
-
freshly squeezed lemon juice1 Tbsp
-
sunflower oilolive oil45 g
-
maple syruphoney1 Tbsp
-
mustard10 g
-
fine sea salt½ tsp
-
ground black pepper to taste3 - 4 pinches
-
feta cheese150 g
-
sunflower seedswalnut halves roughly chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
697.9 mg
Protein
7.6 g
Calories
1376.4 kJ /
329 kcal
Fat
26 g
Fibre
3.4 g
Saturated Fat
7.8 g
Carbohydrates
19.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Houmous and Grilled Vegetable Wraps
30 min
Korean Spiralized Cucumber Salad
25 min
Baked Eggs on Spiralized Vegetables
1 h
Courgetti Carbonara
40 min
Thai Cucumber Salad
15 min
Fruit Platter with Lemon and Honey Dressing
15 min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5 min
Demo Recipe 1 - Frozen Fruit Sorbet
5 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min