Tomato Rice Balls

Tomato Rice Balls

4.0 8 ratings

Prep. 35 min

Total 40 min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg

Protein 2.8 g

Calories 428 kJ / 102 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Pea, Cherry Tomato and Feta Wraps

10 min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Semolina Dumplings

1 h 40 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Orange Zest Pie

2 h

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Broccoli burgers with radish salsa

1 h

Vegan Cheese Alternative

6 h 40 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Pasta and Chickpea Salad

25 min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 min

Carrot and Chickpea Spread

15 min