Vegan Rainbow Salad

Vegan Rainbow Salad

5.0 1 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

red onions halved vertically
100 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
red radishes
200 g
yellow pepper cut in wedges that fit through feeder
1
carrots
200 g
plum tomatoes
200 g
tinned pineapple slices drained, reserving 60 g juice
140 g
freshly squeezed lime juice
30 g
toasted sesame oil
30 g
fresh chilli thinly sliced
1
fine sea salt
1 tsp
toasted sesame seeds
2 Tbsp
peanuts, roasted, salted
2 Tbsp
fresh mint leaves (optional)
10 g
fresh coriander leaves (optional)
10 g
red chilli (optional) finely sliced, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Sodium 646.3 mg

Protein 5.1 g

Calories 973.2 kJ / 232.6 kcal

Fat 12.6 g

Fibre 5.7 g

Saturated Fat 1.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Garlic Potatoes with Caraway

1h

Polenta Muffins with Prawns and Mayo

1h 25min

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Mini Mushroom Galettes

1h 45min

Egg White Coconut Omelette

45min

Pork with Broccoli Pesto and Flatbreads

40min

Sunday Morning Brekky Bake

1h 15min

Prawn and Spring Greens Mini Tacos

45min

Cheesy Sweet Potato Bites with Pea Purée

1h 20min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Tabbouleh-stuffed Peppers

50min

Russian Beetroot Salad

1h 10min