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Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad
4.7 93 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • broccoli florets
    300 g
  • red pepper (approx. 200 g), deseeded, cut in pieces
    1
  • apple (approx. 130 g), peeled, cored and quartered
    1
  • pine nuts
    30 g
    30 g sunflower seeds
  • olive oil
    25 g
  • cider vinegar
    15 g
    15 g white balsamic vinegar
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • fine sea salt
    1 tsp
    1 tsp herb salt
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 449 kJ / 107 kcal
Fat 7 g
Fibre 3.1 g
Carbohydrates 7 g

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UK and Ireland

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