Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g water
- 10 g caster sugar
-
1
heaped tsp dried instant yeast (7 g)
or 15 g fresh yeast, crumbled - 250 g gluten-free bread flour
- 50 g rice flour
- 25 g olive oil, plus 2 Tbsp and extra for greasing
- 1 tsp xanthan gum
- ½ - 1 tsp fine sea salt, to taste
- 10 seedless red grapes
-
100
g Taleggio cheese, cut in small pieces
or Brie cheese, cut in small pieces - 2 sprigs fresh rosemary, leaves only
- 1 pinch coarse sea salt, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1032.7 kJ / 246.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 33.2 g
- Fat
- 9.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.7 g
- Sodium
- 506.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buckwheat, Almond and Seed Bread
2h
Egg White Chocolate Cake
50 min
Molasses Gingerbread Cookies
40 min
Sauerkraut
12 godz. 15 min
Ratatouille Galette (TM5)
1 godz. 30 min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min
Rustic Olive, Fig and Walnut Bread
2h 15min
Gluten Free Chocolate Orange Cookies (Metric)
2h
Crusty Spelt Bread
2 godz. 20 min
Nut Bread
1 godz. 20 min
Gluten-free Carrot and Orange Cake
2h
Citrus Oil
50 min