Red Pepper and Apple Dip

Red Pepper and Apple Dip

4.3 7 ratings

Prep. 10 min

Total 35 min

950 g

Ingredients

sunflower seeds
60 g
garlic clove
1
onion quartered
1
red peppers quartered
450 g
tomatoes quartered
150 g
dessert apples quartered, cored
150 g
olive oil
30 g
cider vinegar
15 g
salt
¾ tsp
sugar
¾ tsp
ground cayenne pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 2.3 g

Calories 436 kJ / 104.2 kcal

Fat 6.6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

White Bean and Feta Dip

5 min

Beetroot Houmous

15 min

Stilton and Walnut Pâté

5 min

Orange Burst Biscuits

2 h 10 min

Beetroot Salad

10 min

Paleo Sandwich Bread

1 h 30 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Aubergine and Almond Dip

20 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30 min

Courgette and Dried Fruit Scones

30 min

Red Pepper Houmous

5 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h